The production of food (mainly grains) will have to increase 70% to feed the more than 9 billion people on the planet by 2050, according to the United Nations Food and Agriculture Organization (FAO). Top global experts in agrigenomics presented their work in this field at B·Debate, an initiative of Biocat and the “la Caixa” Foundation to promote scientific debate, in conjunction with the Center for Research in Agricultural Genomics (CRAG) and with support from the National Science Foundation (United States).
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